Another Pin, another Recipe!
Cole and I have decided to make one night a week our calzone night (usually friday, saturday or sunday). We LOVE making the yummiest Calzones. When I saw this Pin on Pinterest, I knew it would be perfect to make with our calzones. Who doesn't love cheesy bread sticks? And I think this recipe pretty much nails it! Because Cole and I have been making our own calzones for awhile, I didn't use the dough recipe that was given, but I followed the rest of the instructions. In the picture I took below it looks more like a pizza, only because I took the picture before I cut it into the shape of bread sticks! Once you have the dough this is a super easy and quick recipe to make and I think it is a great appetizer for many different occasions. YUM! Don't forget Pizza Sauce for dipping :)
Below is a picture of our yummy calzones before they have been closed and cooked. We go all out! Pepperoni, mozzarella cheese, tomatoes, onion, mushrooms, green pepper, spinach leaves, and our secret ingredient. I can't even believe I am letting this out of the bag, but trust me, your calzones will never be the same. Add a few dollops of cream cheese and it takes it to an entirely different level. Trust me on this one! I hope someone out there tries it and lets me know what they think!!! We put them in the oven at 350 for 10-15 minutes (until golden brown) and then just heat up some pizza sauce for dipping. So good! And such a fun weekly treat! As Tavian gets older he'll have more and more fun getting to help make his personal calzone. Cole and I also pull these out a lot when we have company because everyone can make their own entirely to their liking!
Tried any Pins lately?? Do tell!
*I don't have our dough recipe on hand at the moment, but I will try and get it up here later. We have been making our own wheat dough lately, but in earlier years used the little "add water" packages at the grocery store which were obviously very easy and we still thought tasted great!
*I don't have our dough recipe on hand at the moment, but I will try and get it up here later. We have been making our own wheat dough lately, but in earlier years used the little "add water" packages at the grocery store which were obviously very easy and we still thought tasted great!
Ahhh yummy thick bread dough...oh how I miss you. Sometime when I'm having a cheat day, you'll have to cook this for me:)
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